About the training program
The Standardization and Metrology program (profile: “Food Product Audit and Quality Management”) trains engineers to assess and monitor the quality and safety of products and production facilities, develop documentation, and ensure compliance with Russian and international standards. Specialists conduct conformity assessment and expert examinations, carry out product declaration and certification, implement quality and safety management systems, and participate in the accreditation of certification bodies and laboratories. Graduates apply modern research methods and introduce innovative technologies and quality assessment tools in certification, expert examination, and auditing to enhance consumer safety.
