About the training program
Ensuring the biological safety of food products is the main task of a veterinary sanitary doctor. The program is aimed at training highly qualified professionals in the field of diagnosing particularly dangerous infections and quality control of crop and livestock products. Specialists in this field are in demand in state and private institutions engaged in laboratory diagnostics and quality control of food products. In addition to theoretical knowledge, students master the basic methods of conducting bacteriological, chemical-toxicological studies.