About the training program
This applied direction, which emerged at the intersection of biology and technology and is most relevant today, is a leading direction in many countries and solves global problems of humanity and industry as a whole.
10
Contract-based places
82
places on a budget basis
1 659
$
Cost of tuition per year
What will they teach you?
- Fundamentals of molecular biology and genetics - the study of the structure and function of DNA, RNA and proteins, as well as mechanisms of inheritance and genetic modification.
- Genetic Engineering Techniques - the study of gene editing technologies such as CRISPR and their application to the creation of genetically modified organisms.
- Bioproduct Development and Production - the study of technologies for creating vaccines, antibiotics, enzymes and other bioproducts.
- Microbiology and Biochemistry - understanding the life history of microorganisms, their role in ecosystems and the biochemical processes that occur in cells.
What do graduates do?
A biotechnologist in the food industry is engaged in controlling the quality of the products produced. He monitors the sequence of the food preparation process. He develops the recipe for the production of goods and monitors the condition of the equipment, as well as the temperature regime in the production facilities. A biotechnologist in the food industry can work at any enterprises engaged in the production of food products.
Pass score on budget
2024
155
2023
124
2022
171