About the training program
The direction prepares specialists who can work in various segments of catering, including restaurant business, catering, food production, and food service management.
1
Contract-based places
30
places on a budget basis
3 145
$Cost of tuition per year
What do graduates do?
Banquet Manager Manager of a catering enterprise (cafe, restaurant, etc.) Employee of organizations designing catering enterprises Employee of organizations providing medical and preventive, school, and on-board catering Employee in the field of quality control and safety of food raw materials and food products
Pass score on budget
2024157
2023198
2022147