Nutrition Science in the Food Industry

Peter the Great St. Petersburg Polytechnic University
Подать документы
2
Contract-based places
20
places on a budget basis
380 000
Cost of tuition per year

About the training program

Within the framework of the educational program, technologists-nutritionists are trained to solve tasks in the field of functional and technological nutrition science. Master's students are prepared for research, production and technology, and organizational and management activities in the healthy nutrition industry. New progressive courses reflect scientific achievements in the field of nutrition science and make it possible to train a qualified technologist-nutritionist in demand on the labor market, who will be able to contribute to the development of the healthy nutrition industry.

What will they teach you?

  • Проведение оценки пищевого статуса
  • Формирование нутриентно-технологических требований к продуктам для здорового образа жизни и активного долголетия
  • Проектирование функциональных и специализированных продуктов для детского, геронтологического, диетического, спортивного питания
  • Разработка рационов оптимального и персонифицированного питания с использованием современного программного обеспечения

What do graduates do?

Employment areas: • Food product development • Quality and safety control of food products • Scientific research in the food industry • Consulting on healthy nutrition Professions: • Food technologist-nutritionist • Research associate • Food quality specialist • Research associate in the food industry

Pass score on budget

2026
97
2025
90
2024
90

Entrance exams

Exam 1 of 2

Russian language

Exam 2 of 2

Interdisciplinary (qualifying) examination

Our other training programs

Hello!Shall we talk?Ask questions!I will answer any question!Any questions?Ask!Any questions left?Ready to help!I will be glad to help!Click on me!