About the training program
Educational Program Food Production Biotechnology and Functional Products Technology Provides for mastering skills related to the development of new types of products and the implementation of modern technologies for obtaining safe functional food products from plant raw materials
What do graduates do?
Engineer-technologist (technologist) of the food industry – development and control of compliance with technological processes for the production of products (bakery, confectionery, wines, beer, canned goods, etc.). Quality / product certification engineer – quality and safety control of products at all stages of production, conducting tests for compliance with norms and standards. Chief of the workshop, master – organization and management of production processes and personnel at a specific site of the enterprise. Head of the laboratory, microbiologist – conducting laboratory tests of raw materials and finished products. Commodity expert, raw material procurer – working with suppliers, quality assessment, and raw material procurement.
