About the training program
Students study:
- the requests, needs, and core values of consumers of hotel products;
- the organization of service delivery by hotel businesses;
- hotels and other accommodation facilities, spa and resort and leisure facilities, catering and entertainment facilities, and other facilities involved in the development and provision of hotel products;
- technologies for developing, promoting, and providing hotel products;
- the management of technological and human resources;
- equipment and technology that support hotel operations and life safety.








