About the training program
The program prepares specialists who are able to develop, implement, and control technologies for the production of meat, milk, fish, and other products, ensuring their quality, safety, and innovation, studying biochemistry, microbiology, and new developments, as well as managing quality, certifying products, and conducting research in the food industry.
What do graduates do?
Graduates are in demand as technologists, managers, and experts at meat processing plants, dairy and fish factories, poultry farms, laboratories, and Rospotrebnadzor, engaged in development, production, product quality control, quality management and certification, as well as raw material procurement, working as technologists, quality directors, laboratory heads, engineers, and processing specialists.
