About the training program
The educational program "Technologies of Innovative Functional Food Products" is aimed at obtaining deep knowledge and broad practical skills in creating recipes, technologies, and comprehensive quality control of new targeted food products with functional properties (products of the future). The program is intended for professionals who want to develop and produce products that contribute to the strengthening of people's health and well-being. Students study the features of creating functional products enriched with useful substances, as well as methods of producing products with a long shelf life without loss of nutritional properties.