About the training program
In the professional cycle, students study microbiology, metrology and standardization, rheology, and technical disciplines related to hardware work in enterprises. In addition, mandatory subjects include the basics of legislation and standardization in the food industry, as well as economics and production management. In the process of training, future technologists should acquire certain marketing skills sufficient to be prepared for monitoring the food market and participating in the creation of competitive products. Students need to be prepared for in-depth study of chemistry - almost all disciplines in this specialty are based on this science.