About the training program
The master's program is aimed at training specialists for the food industry who are capable of developing and implementing the industrial production of healthy food products using science-intensive innovative technologies.
2
Contract-based places
20
places on a budget basis
380 000
₽Cost of tuition per year
What will they teach you?
- Производство пищевых продуктов для здорового образа жизни и активного долголетия
- Разработка нормативной и технической документации на производство продуктов здорового питания
- Управление качеством и безопасностью продуктов питания на основе международных стандартов
- Научная деятельность по разработке новых видов продуктов для функционального и специализированного питания на основе нутрициологии и инновационных процессов в пищевой индустрии
What do graduates do?
Employment sectors:
• Development of functional and fortified products
• Production of plant-based alternatives
• Biotechnology in the food industry
• Automation and digitalization of food production
• Nanotechnologies in packaging and food preservation Graduate professions:
• Food production process engineer
• Researcher
• Quality engineer
• Food biotechnology specialist
• Developer of dietary supplements and sports nutrition
• Expert in food innovations and startups
• Data analyst in the food industry
Pass score on budget
202697
202590
202490