About the training program
The postgraduate program is designed to train highly qualified specialists in the field of food raw material processing using biotechnological methods. The research covers the production of starter cultures and bacterial cultures, as well as the development of biological products, food additives, and medicinal supplements. Particular attention is paid to the biological safety of raw materials, food additives, and biologically active substances. The program includes the development of probiotic and functional food products. It is implemented within the framework of the BioTEХ 2030 Technology Platform. Training is conducted with the involvement of leading partner research organizations.