About the training program
The bachelor's program in the field of Technology and Organization of Public Catering Enterprises has passed state accreditation. Graduates gain comprehensive knowledge and practical skills in the areas of: - development and control of food preparation technological processes; - organization of production activities of public catering enterprises; - quality and safety management of food products; - economic analysis and management in the food industry. The training program includes: - laboratory and practical classes in all major disciplines; - scientific research activities; - production practices at chemical industry enterprises.