About the training program
(Technology of Comprehensive Processing of Meat Raw Materials and Aquatic Biological Resources)
Specialists in this field are trained at Russian universities. The program focuses on the full cycle of producing food products from raw materials of animal origin, from receiving and primary processing to the manufacture of finished products.
Graduates can work as process engineers, production-line specialists, or shift supervisors responsible for compliance with technological regimes, product quality, and process efficiency. These specialists work at meat-processing and dairy plants, poultry farms, fish-processing enterprises, food-production facilities, and agro-industrial complexes.
