About the training program
The program combines in-depth study of the theoretical foundations of management with practical mastery of skills in managing key aspects of restaurant business operations. Students of this program receive comprehensive training covering strategic planning, organization of production and business processes, financial management, restaurant marketing and branding, as well as personnel management. Special attention is paid to the implementation of innovative technologies and the design of concepts for modern catering establishments. Graduates of the program are ready for a successful career in leadership positions in the restaurant business, hospitality industry, and related industries.