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Food Products of Animal Origin

Peter the Great St. Petersburg Polytechnic University
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5
Contract-based places
0
places on a budget basis
326 000
₽
Cost of tuition per year

About the training program

The educational program "Technology and Organization of Production of Food Products from Meat Raw Materials" is designed to train engineering personnel for the meat processing industry of the agro-industrial complex, as well as specialists for production laboratories responsible for quality control of raw materials and finished products.

What will they teach you?

  • Meat and meat products technology
  • Food engineering
  • Technological equipment of the meat industry
  • Microbiological control of meat and meat products
  • Physicochemical methods for quality control of meat and meat products
  • Design of industry enterprises
  • Biotechnological processes in meat processing
  • Quality management in food production
  • Food and functional additives
  • Production of culinary products and meat semi-finished products
  • Engineering rheology

What do graduates do?

Areas of professional activity for graduates: - Organization of production at industry enterprises - Development of recipes, technologies, and regulatory documentation for meat products - Quality and safety control of meat raw materials, semi-finished products, and finished products - Design and equipping of meat industry enterprises with technological equipment - Monitoring the effective operation of meat industry enterprises

Pass score on budget

2025
140
2024
140
2023
140

Entrance tests

Exam 1 from 3

Mathematics

Exam 2 from 3

Chemistry

Exam 3 from 3

Russian Language

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