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Product technology and catering organization

Peter the Great St. Petersburg Polytechnic University
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5
Contract-based places
100
places on a budget basis
326 000
₽
Cost of tuition per year

About the training program

The educational program is aimed at training qualified personnel for food industry enterprises capable of organizing the technological process of producing high-quality and safe culinary products in accordance with the modern level of technology, its implementation, as well as consumer service. The program is aimed at developing the FoodNet market

What will they teach you?

  • Technology of public catering products
  • Technology of flour confectionery production
  • Organization of production and service in public catering establishments
  • Economics, planning, and accounting in public catering establishments
  • Design of public catering establishments
  • Equipment for public catering establishments
  • Identification and detection of food adulteration
  • Technology and organization of industrial production of public catering products
  • Methods for quality control of raw materials and finished products
  • Restaurant management
  • Health-preserving technologies in ethnic nutrition
  • Food engineering
  • Food and functional additives

What do graduates do?

Areas of professional activity of graduates: • production of culinary products for various purposes using industrial technologies • development of recipes, technologies, and regulatory documentation for culinary products • organization of production and service at food enterprises • control over the effective operation of food enterprises • quality and safety control of food raw materials and culinary products • design and equipping food enterprises with technological equipment.

Pass score on budget

2025
140
2024
140
2023
140

Entrance exams

Exam 1 of 3

Russian Language

Exam 2 of 3

Mathematics

Exam 3 of 3

Chemistry

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