About the training program
The program provides students with a wide range of knowledge necessary for successful management in the culinary industry. Students will study various aspects of management, including finance, marketing, and operational management, as well as the basics of business planning and entrepreneurship. They will also be introduced to the basics of culinary arts, winemaking, service, and hospitality to gain a complete understanding of the work and requirements of the gastronomic industry. The bachelor's program provides students with the opportunity to develop their skills and knowledge in management and gastronomy, preparing them for a successful career in this dynamic and exciting industry.